Food recall

New Seasons Market LLC recall: Bacon Shallot Potato Salad, internal item PLU code 52365

New Seasons Market LLC, of Portland, OR, recalled Bacon Shallot Potato Salad, internal item PLU code 52365. The FDA's reason: “Bacon Shallot Potato Salad was recalled due to undeclared egg.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 22, 2019, and the FDA first listed it in its Enforcement Report of June 12, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed June 4, 2019

The recall

Company
New Seasons Market LLC (Portland, OR)
Reason, in FDA's words
“Bacon Shallot Potato Salad was recalled due to undeclared egg.”
Where it was sold
Distributed in Oregon
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
82926

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1436-2019 Class I

    Bacon Shallot Potato Salad, internal item PLU code 52365, sold as bulk from the full service deli case per costumers order. The salad was packed into plastic deli containers. The label is read in parts: "*** Potatoes, red wine vinaigrette (Dijon mustard [water, mustard seeds, vinegar, salt], non-GMO canola oil, red wine vinegar [red wine vinegar, sodium bisulfite {preservative}], garlic, kosher salt, basil, black pepper, cultured dextrose, oregano), bacon (pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavor, sugar, spice extractives, sodium nitrite), caramelized shallots (shallots, thyme, butter [sweet cream, lactic acid]), parsley. *** Contains: Milk *** ".

    Codes: Pack on Dates of May 16, 2019 to May 21, 2019. All Sell By Dates up to and including May 26, 2019.

    Quantity: 60 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 12, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.