Food recall

New Seasons Market LLC recall: 9 inch Asparagus and Goat Cheese Quiche

New Seasons Market LLC, of Portland, OR, recalled 9 inch Asparagus and Goat Cheese Quiche. The FDA's reason: “9 inch Asparagus and Goat Cheese Quiche is recalled because egg is declared in the Ingredients statement but it is not declared in the Contains statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 5, 2018, and the FDA first listed it in its Enforcement Report of March 21, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 16, 2018

The recall

Company
New Seasons Market LLC (Portland, OR)
Reason, in FDA's words
“9 inch Asparagus and Goat Cheese Quiche is recalled because egg is declared in the Ingredients statement but it is not declared in the Contains statement.”
Where it was sold
distributed in Oregon and Washington
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
79440

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0916-2018 Class II

    9 inch Asparagus and Goat Cheese Quiche, packaged in a cardboard box with a clear window. UPC # 2 52209 10599 8. The retail label is read in parts: "***ASPARAGUS GOAT CHEESE QUICHE ***NEW SEASONS MARKET***Egg, whole milk, fresh goat cheese, sour cream (milk, cream, nonfat dry milk, enzyme), asparagus, salt, pie shell (wheat flour, canola oil, modified palm oil shortening, water, cornstarch, corn flour, dextrose, salt, soy lecithin, protease enzyme, sodium propionate)***Contains: WHEAT, SOY, MILK.

    Codes: Packed on Mar 04,18; Sell By Mar 09, 18

    Quantity: 45 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 21, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.