Food recalls by company
Zip International Group LLC. food recalls
The FDA has listed 7 food recalls by Zip International Group LLC. since its Enforcement Reports began in June 2012, the newest on May 21, 2014. 5 were Class I, the most serious kind. The most common reason: Listeria (4).
Food recalls since 2012
7
Class I, the most serious
5
Newest
May 21, 2014
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2014 (3 recalls)
-
Class II Terminated
Kaija Ivasi Lightly Salted Herring Fillets in Oil UPC 3585600709
Why: Labeling, packaging or manufacturing problems
“Kaija Ivasi lightly salted herring does not meet water phase salt standard of five percent for processed fish.”
-
Class I Terminated
Fosforel Atlantika Herring Fillet in Oil (200 g) Product of Russia Imported by
Why: Listeria
“NYSDAM analysis has revealed the presence of Listeria monocytogenes in two samples of Fosforel Herring in oil (200g size containers) .”
-
Class I Terminated
Fosforel Atlantika Herring Fillet in Oil 14.1 oz
Why: Listeria
“ZIP INTERNATIONAL GROUP LLC is recalling herring fillet in oil (FOSFOREL, ATLANTIKA) 400 gram in plastic packaging due to Listeria contamination which was discovered through NYSDAM sampling.”
2013 (4 recalls)
-
Class I Terminated
Baltic Sprats in Spicy Brine Net Wt
Why: Listeria
“Baltic Sprats in Spicy Brine may be contaminated with Listeria monocytogenes.”
-
Class II Terminated
Marmalade Fonariky Net 105.8 oz (3 kg) Product of Russia upc 460161417406
Why: Other ingredient not on the label (sulfites, dyes...)
“Marmalade contains undeclared colors and dyes.”
-
Class I Terminated
FOSFOREL brand Herring Fillet in Oil 400 gram (14 oz.) in plastic packaging containers
Why: Listeria
“The product was found to contain Listeria monocytogenes based on sampling and analysis by New York State Department of Agriculture & Markets.”
-
Class I Terminated
“NYSDAM sampling and analysis has revealed that Dry Salted Fish is uneviscerated.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.