Food recalls by company

World Variety Produce Inc. food recalls

The FDA has listed 3 food recalls by World Variety Produce Inc. since its Enforcement Reports began in June 2012, the newest on November 7, 2018. 1 was Class I, the most serious kind.

Food recalls since 2012

3

Class I, the most serious

1

Newest

November 7, 2018

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2018 (2 recalls)

  • Class II Terminated

    Melissa's Hatch Chile Clean Snax, with Chia and flaxseed

    Why: Allergen not on the label

    “Firm discovered that Hatch Chile Clean Snax lists peanuts in the ingredient list but does not list peanuts under the allergen information.”

  • Class III Terminated

    Melissa's Spicy Edamame

    Why: Labeling, packaging or manufacturing problems

    “The incorrect spice packet was included in the product package. The spice mix contains oyster sauce which is listed in ingredient or allergen statement.”

2015 (1 recall)

  • Class I Terminated

    Wegman's Italian Classics Pine Nuts (2 products)

    Why: Salmonella

    “World Variety is recalling Italian Pine Nuts because it has the potential to be contaminated with Salmonella.”

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.