Food recalls by company
World Food LLC. food recalls
The FDA has listed 3 food recalls by World Food LLC. since its Enforcement Reports began in June 2012, the newest on January 18, 2017. 2 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
3
Class I, the most serious
2
Newest
January 18, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
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Class II Terminated
Grab & Go Chicken Salad on Croissant Packed by World Food LLC Orlando FL 32837 Net WT 8oz
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Chicken Salad on Croissant has potential to be undercooked.”
2012 (2 recalls)
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Class I Terminated
Mango Spears (3 products)
Why: Salmonella
“On 09/18/2012, World Foods, LLC recalled various products containing mangoes supplied from Agricola Daniella with the potential to be contaminated with Salmonella.”
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Class I Terminated
Tropical Salsa Product is labeled in part (3 products)
Why: Salmonella
“World Foods, LLC, Florida is recalling multiple cut fruit and salsa products that contain Daniella Mangoes distributed by Splendid Products that have the potential to be contaminated with Salmonella. The products were distributed in Florida only.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.