Food recalls by company

Wismettac Asian Foods, Inc. food recalls

The FDA has listed 13 food recalls by Wismettac Asian Foods, Inc. since its Enforcement Reports began in June 2012, the newest on February 19, 2025. 5 were Class I, the most serious kind. The most common reason: allergen not on the label (7).

Food recalls since 2012

13

Class I, the most serious

5

Newest

February 19, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (1 recall)

  • Class I Terminated

    Front Panel (3 products)

    Why: Allergen not on the label

    “Undeclared allergen (Milk) in Shirakiku brand Curvee Puffs Corn Puff Snack”

2024 (1 recall)

2023 (4 recalls)

2022 (1 recall)

  • Class I Terminated

    Marutomo Dashi Soup Base

    Why: Allergen not on the label

    “Undeclared allergens; wheat and soy.”

2020 (1 recall)

  • Class I Terminated

    Shirakiku brand Black Fungus (Kikurage)

    Why: Salmonella

    “California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.”

2019 (5 recalls)

  • Class II Terminated

    Shirakiku Buckwheat Noodles Yamaimo Soba With Concentration Soup Base

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Product label identifies bonito, but product dipping sauce actually contains skipjack tuna, yellowfin tuna, and bluefin tuna as well as does not state the general allergen name of fish.”

  • Class III Terminated

    Nori Ajitsuke 100P SK 8.81 oz

    Why: Labeling, packaging or manufacturing problems

    “Incorrect seafood species listings on product label; product contains skipjack tuna (fish) and krill (shellfish).”

  • Class I Terminated

    Shirakiku FISH CAKE OHBAN AGE SK F (8 products)

    Why: Allergen not on the label

    “Fish Cake items contain possible contaminating undeclared egg, milk and shellfish.”

  • Class II Terminated

    MONAKA BELGIUM CHOCO & KURUMI DAIICHI F

    Why: Allergen not on the label

    “Product team in Japan discovered that the product does not declare coconut as an ingredient or allergen.”

  • Class II Terminated

    CHOCOLATE KINOKO NO YAMA MEIJI (7 products)

    Why: Labeling, packaging or manufacturing problems

    “Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.