Food recalls by company
Winter Gardens Quality Foods, Inc. food recalls
The FDA has listed 6 food recalls by Winter Gardens Quality Foods, Inc. since its Enforcement Reports began in June 2012, the newest on August 2, 2023. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
6
Class I, the most serious
3
Newest
August 2, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
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Class III Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Winter Gardens Quality Foods, 304 Commerce St., New Oxford, PA 17350 is initiating a recall of Trader Joes, Unexpected Broccoli Cheddar Soup , 20 oz. film sealed plastic container with lid, further packaged in cardboard case, keep refrigerated , because the product has insects in the frozen...”
2020 (2 recalls)
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Class I Terminated
Whole Foods Spinach Artichoke Dip
Why: Allergen not on the label
“The product has been recalled due to undeclared (allergen) egg”
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Class I Terminated
Why: Allergen not on the label
“The product is being recalled for undeclared allergen (Milk).”
2019 (1 recall)
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Class I Terminated
Why: Salmonella
“Products potentially contaminated with Salmonella.”
2016 (1 recall)
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Class II Terminated
Shrimp Salad (10 products)
Why: Metal, plastic, glass or other objects
“The supplier of the salad oil used in the above product(s) has voluntarily recalled this raw material due to the potential presence of foreign material. Winter Gardens is continuing this voluntary recall through the supply chain.”
2012 (1 recall)
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Class II Terminated
Lobster Bisque 3107 Net Weight 4-4 LBS (4 products)
Why: Labeling, packaging or manufacturing problems
“Possible processing temperature issue that occurred during the production of Seafood Soups”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.