Food recalls by company

Wholesome Soy Products food recalls

The FDA has listed 2 food recalls by Wholesome Soy Products since its Enforcement Reports began in June 2012, the newest on April 13, 2016. 2 were Class I, the most serious kind. The most common reason: Listeria (2).

Food recalls since 2012

2

Class I, the most serious

2

Newest

April 13, 2016

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2016 (2 recalls)

  • Class I Terminated

    Mung bean sprouts are packaged 1 lb.

    Why: Listeria

    “Environmental sampling conducted by the FDA found contamination with Listeria monocytogenes.”

  • Class I Terminated

    Mung bean sprouts packaged in 10 lb.

    Why: Listeria

    “Listeria monocytogenes was found in the mung bean sprouts and the area where the sprouts are produced.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.