Food recalls by company
Whole Foods Market Mid-Atlantic Kitchen food recalls
The FDA has listed 2 food recalls by Whole Foods Market Mid-Atlantic Kitchen since its Enforcement Reports began in June 2012, the newest on April 9, 2014. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
2
Class I, the most serious
2
Newest
April 9, 2014
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2014 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.”
2013 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“Pimento cheese was mislabeled with an ingredient list, which did not declare the presence of mayonnaise, containing egg sub-ingredient.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.