Food recalls by company
WFM Purchasing, LP food recalls
The FDA has listed 5 food recalls by WFM Purchasing, LP since its Enforcement Reports began in June 2012, the newest on September 30, 2026. 5 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
5
Class I, the most serious
5
Newest
September 30, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (3 recalls)
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Class I Ongoing
Fromagerie Coop de Mean Cabricharme and Belgium Cabricharme Shelf life
Why: Allergen not on the label
“Undeclared Egg Allergen”
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Class I Ongoing
Whole Foods Spicy Guacamole Dip, Keep Refrigerated (10 products)
Why: Salmonella
“Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.”
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Class I Terminated
Why: Allergen not on the label
“Undeclared Fish and Egg Allergen”
2025 (2 recalls)
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Class I Terminated
Whatcom Blue Sliced cheese (2 products)
Why: E. coli
“Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through distributor Peterson Company and sold them by weight with store-generated labels.”
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Class I Terminated
Whole Foods Market Blueberry Almond Granola, PLU 86032
Why: Allergen not on the label
“Product was incorrectly labeled, resulting in undeclared wheat, sesame, and cashew.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.