Food recalls by company
WEIS MARKETS food recalls
The FDA has listed 5 food recalls by WEIS MARKETS since its Enforcement Reports began in June 2012, the newest on September 9, 2026. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
5
Class I, the most serious
4
Newest
September 9, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class II Ongoing
“Product has high patulin levels”
2018 (4 recalls)
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Class I Terminated
Why: Allergen not on the label
“The ingredient label failed to declare egg because the store-made coleslaw scale label did not list the sub-ingredients of mayonnaise.”
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Class I Terminated
Why: Allergen not on the label
“Label did not list sub-ingredients for mayo and sour cream. It contains undeclared egg and milk. The firm found a 2nd PLU which was not corrected. Recall of Weis Dried Beef Party Rye Dip was expanded to include 2nd PLU.”
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Class I Terminated
Why: Allergen not on the label
“Penne W/Asiago Sauce and Grilled Chix Small Meal is recalled due to undeclared milk.”
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Class I Terminated
Weis Weis Markets, Inc., Sunbury, PA 17801-0471
Why: Allergen not on the label
“Label does not list sub-ingredients for mayo and sour cream The product contains undeclared egg, milk.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.