Food recalls by company
Walong Marketing, Inc. food recalls
The FDA has listed 4 food recalls by Walong Marketing, Inc. since its Enforcement Reports began in June 2012, the newest on April 29, 2015. 0 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).
Food recalls since 2012
4
Class I, the most serious
0
Newest
April 29, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (1 recall)
-
Class II Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Walong Marketing Inc. is recalling Wu Fu Yuan Sago (Tapioca) Taro Flavor because the product contains unallowed FD&C Red #2.”
2014 (1 recall)
-
Class III Terminated
Asian Taste (Brand) Green Tea Pumpkin Seeds
“Walong Marketing, Inc. initiated the recall of Asian Taste Green Tea Pumpkin Seeds because it contains the ingredient sodium copper chlorophyllin, not permitted for use in food or food products sold in the U.S.”
2013 (2 recalls)
-
Class III Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Walong Marketing is recalling SunFlower Seeds because it may contain undeclared sulfites.”
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Class III Terminated
Tausi Brand Salted Black Beans
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Walong is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to Clostridium botulinum or other spoilage organisms.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.