Food recalls by company
Vitamin Cottage Natural Food Markets, Inc. food recalls
The FDA has listed 7 food recalls by Vitamin Cottage Natural Food Markets, Inc. since its Enforcement Reports began in June 2012, the newest on August 10, 2022. 3 were Class I, the most serious kind. The most common reason: Salmonella (4).
Food recalls since 2012
7
Class I, the most serious
3
Newest
August 10, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class II Terminated
Amaranth Grain Organic, brand Natural Grocers
Why: Salmonella
“Potential to be contaminated with Salmonella”
2020 (2 recalls)
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Class II Terminated
NATURAL GROCERS PEANUT CLUSTERS DK CHOCOLATE NON-GMO (2 products)
Why: Allergen not on the label
“Undeclared almond and milk allergens”
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Class II Terminated
Natural Grocers Organic Extra Virgin Coconut Oil (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Product tested high for mold.”
2017 (1 recall)
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Class II Terminated
Why: Allergen not on the label
“Recalling Natural Grocers brand Organic Deglet Dates because it may contain undeclared coconut”
2015 (3 recalls)
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Class I Terminated
Natural Grocers Caribbean Fruit & Nut Mix
Why: Salmonella
“Vitamin Cottage Natural Food Markets, Inc is recalling one lot of Natural Grocers brand Caribbean Nut & Fruit Mix as the product contains macadamia nuts that have the potential to be contaminated with Salmonella.”
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Class I Terminated
Natural Grocers Raw Macadamia Nuts
Why: Salmonella
“Vitamin Cottage Natural Food Markets Inc. is recalling various lots of Natural Grocers brand Macadamia nuts because the product has the potential to be contaminated with Salmonella.”
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Class I Terminated
Natural Grocers brand Organic Garlic Powder
Why: Salmonella
“Vitamin Cottage Natural Food Markets, Inc. is recalling two lots of Natural Grocers brand Organic Garlic Powder because it has the potential to be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.