Food recalls by company

United Natural Trading Inc. dba Woodstock Farms food recalls

The FDA has listed 6 food recalls by United Natural Trading Inc. dba Woodstock Farms since its Enforcement Reports began in June 2012, the newest on February 26, 2025. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (4).

Food recalls since 2012

6

Class I, the most serious

3

Newest

February 26, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (2 recalls)

  • Class II Terminated

    Wegmans, Organic Almonds Dry Roasted Salted

    Why: Allergen not on the label

    “Product mislabeled. The back label states Organic Cashews. The front product label states Wegmans Organic unsalted dry roasted almonds. The front label is correct label for this product.”

  • Class I Terminated

    Fresh Direct Dark Chocolate Pretzels 7oz, Bag

    Why: Allergen not on the label

    “Undeclared Allergen - Milk”

2024 (1 recall)

2020 (1 recall)

2017 (2 recalls)

  • Class I Terminated

    Lunds & Byrels Dark Chocolate Almond 12/11oz. (6 products)

    Why: Allergen not on the label

    “The firms supplier has notified them that milk fat was missing from the ingredient statement and that the product label was missing the contains milk statement.”

  • Class I Terminated

    Market Basket Fiber Frenzy 10oz. (9 products)

    Why: Listeria

    “The firm's supplier (of dates/apricots) found Listeria monocytogenes within their facility. As a safety precaution, the firm has recalled their products that may contain dates/apricots.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.