Food recalls by company
UNFI General Corporate food recalls
The FDA has listed 7 food recalls by UNFI General Corporate since its Enforcement Reports began in June 2012, the newest on July 16, 2025. 0 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (2).
Food recalls since 2012
7
Class I, the most serious
0
Newest
July 16, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class II Terminated
1.MIGHTIES OG2 KIWI (30 products)
“May be contaminated with fluid from a reach truck”
2024 (1 recall)
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Class II Terminated
“The ingredient Triticale is not identified as wheat.”
2020 (3 recalls)
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Class II Terminated
The following products received from the UNFI Distribution Center Champaign, IL on 7/12/2020
Why: Labeling, packaging or manufacturing problems
“Eggs have been temperature abused.”
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Class II Terminated
Wild Harvest Organic Fresh Basil packaged in the following sized plastic containers
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Wild Harvest Organic Basil has the potential to be contaminated with Cyclospora cayetanensis.”
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Class II Terminated
Essential Everyday, Unbleached Flour, Enriched All-Purpose Pre-Sifted
Why: Salmonella
“Product was found positive for Salmonella”
2019 (2 recalls)
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Class II Terminated
Apetina Marinated Olives & Feta in Olive Oil
Why: Labeling, packaging or manufacturing problems
“Product was held room temperature and the label stated to keep the product refrigerated.”
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Class II Terminated
WOODSTOCK ORGANIC GRILLED RED PEPPER
Why: Listeria
“Product tested positive for Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.