Food recalls by company

U.S. Tov, Inc. food recalls

The FDA has listed 4 food recalls by U.S. Tov, Inc. since its Enforcement Reports began in June 2012, the newest on February 21, 2024. 2 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).

Food recalls since 2012

4

Class I, the most serious

2

Newest

February 21, 2024

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2024 (1 recall)

2020 (1 recall)

  • Class II Terminated

    Dragonfly brand Galanga Powder

    Why: Lead or other chemicals

    “New York State Dept of Agriculture and Markets tested Galanga Powder and found it to contain lead.”

2019 (2 recalls)

  • Class I Terminated

    Global Pride Rattan Shoots in Brine

    Why: Other ingredient not on the label (sulfites, dyes...)

    “New York State Department of Agriculture and Markets sampled and tested Rattan Roots in Brine and found high levels of sulfites which are not declared on the label.”

  • Class III Terminated

    Dragonfly Dehydrate Guava Ing

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Undeclared sulfites.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.