Food recalls by company
Turkana Food Inc. food recalls
The FDA has listed 6 food recalls by Turkana Food Inc. since its Enforcement Reports began in June 2012, the newest on October 29, 2025. 3 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (3).
Food recalls since 2012
6
Class I, the most serious
3
Newest
October 29, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (2 recalls)
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Class I Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Product contains undeclared sulfites.”
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Class I Terminated
Why: Salmonella
“Product tested positive for Salmonella”
2024 (1 recall)
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Class II Terminated
Sekeroglu Lokum Love Turkish Delight Mixed With Pistachio And Pomegranate Flavor Wrap Delight 350 grams... (2 products)
“Product contains Acid Red 18”
2015 (1 recall)
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Class III Terminated
Hacizade Pismaniye Pashmak (Cotton Candy with Rose)
“Presence of 16255 - Ponceau 4R (E124) - Acid Red 18”
2014 (1 recall)
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Class III Terminated
Tunas Turkish Delight Rose Flavored
Why: Other ingredient not on the label (sulfites, dyes...)
“Tunas Turkish Delight Rose Flavored contains Ponceau 4R which is an unapproved color in the US.”
2012 (1 recall)
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Class I Terminated
Turkana Valley Dried Apricot 250 g
Why: Other ingredient not on the label (sulfites, dyes...)
“Turkana Valley dried apricots contain undeclared sulfites which was discovered during NYSDAM sampling.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.