Food recalls by company
Tristar Food Wholesale Co Inc food recalls
The FDA has listed 5 food recalls by Tristar Food Wholesale Co Inc since its Enforcement Reports began in June 2012, the newest on April 23, 2025. 1 was Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (4).
Food recalls since 2012
5
Class I, the most serious
1
Newest
April 23, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
-
Class III Terminated
BaiWei ShanZhuang, Dried Seedless Plum Candy
“Product contains cyclamates”
2015 (1 recall)
-
Class I Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Tristar Food Wholesale Co. Inc. is recalling Heng Cheong Loong Co. Golden Raisins because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life threatening allergic reactions if they consume this product.”
2014 (1 recall)
-
Class II Terminated
Bar Guo Food Preserved Plum Candy
Why: Other ingredient not on the label (sulfites, dyes...)
“Dried Plum Candy contains non-permitted cyclamates, undeclared benzoic acid and undeclared Yellow #5.”
2013 (2 recalls)
-
Class II Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“The product contains undeclared sulfites (as a preservative).”
-
Class II Terminated
Outer Cardboard Container - China Products Fresh Dried Cabbage
Why: Other ingredient not on the label (sulfites, dyes...)
“The product contains undeclared sulfites (as a preservative).”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.