Food recalls by company
Triple B Corporation food recalls
The FDA has listed 6 food recalls by Triple B Corporation since its Enforcement Reports began in June 2012, the newest on December 10, 2025. 4 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
6
Class I, the most serious
4
Newest
December 10, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
-
Class III Terminated
Why: Lead or other chemicals
“Potential chemical contamination.”
2022 (1 recall)
-
Class II Terminated
Charlie's brand perishable and refrigerated Spinach Salad With Honey Dijon Dressing
Why: Allergen not on the label
“Label declares Worcestershire Sauce but does not declare sub-ingredient fish (anchovy). The dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small cup in the Spinach Salad container.”
2020 (1 recall)
-
Class I Terminated
Charlie s Produce Anchorage, RED Peeled Onions, Jumbo, Ready To Eat (RTE), keep refrigerated (3 products)
Why: Salmonella
“Charlies Produce peeled onions products are recalled due to a potential contamination with Salmonella Newport.”
2017 (1 recall)
-
Class I Terminated
Veggie Pack with Dressing, Alaska Carrot brand (11 products)
Why: Listeria
“Veggie products product are recalled due to possible contamination with Listeria monocytogenes. The broccoli used in processing this item has been recalled by vendor Mann Packing of Salinas, California.”
2015 (1 recall)
-
Class I Terminated
Cucumber, sliced 3/8", product is packaged in a 2 lbs
Why: Salmonella
“Cucumber, sliced 3/8", is recalled due to a potential contamination with Salmonella. Sliced cucumber is linked to the current recall of Limited Edition Brand Cucumbers being conducted by Andrew & Williamson Fresh Produce.”
2012 (1 recall)
-
Class I Terminated
Sliced White Mushroom, Champ's Mushroom
Why: Listeria
“Champs 8 oz Sliced White Mushrooms are recalled due to potential contamination of Listeria monocytogenes.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.