Food recalls by company
Tradewind Foods de Puerto Rico Inc. food recalls
The FDA has listed 5 food recalls by Tradewind Foods de Puerto Rico Inc. since its Enforcement Reports began in June 2012, the newest on May 15, 2024. 1 was Class I, the most serious kind.
Food recalls since 2012
5
Class I, the most serious
1
Newest
May 15, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class II Terminated
“During an FDA Inspection it was discovered swollen and leaking cans.”
2017 (2 recalls)
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Class I Terminated
GOYA Adobo, All Purpose Seasoning with Cumin, Goya Foods, Inc (2 products)
Why: Salmonella
“Positive results for Salmonella from environmental test conducted at plant and finished product.”
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Class II Terminated
Goya Octopus in Pickled Sauce, Pulpo a la Marinera (5 products)
Why: Labeling, packaging or manufacturing problems
“Product label states name and ingredients as octopus and real content is squid.”
2016 (1 recall)
-
Class III Terminated
Label reads in part as " GOYA ***HONEY WITH COMB***PURE ALL NATURAL***NET WT
“Goya Honey with Comb product tested by FDA showed presence of 2, 6 Dichlorobenzamide which is not EPA registered for use in honey.”
2014 (1 recall)
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Class II Terminated
Goya Chick Peas Garbanzos 15.5 oz (10 products)
“Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.