Food recalls by company
Tortilleria Provincia food recalls
The FDA has listed 2 food recalls by Tortilleria Provincia since its Enforcement Reports began in June 2012, the newest on July 22, 2015. 0 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).
Food recalls since 2012
2
Class I, the most serious
0
Newest
July 22, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (1 recall)
-
Class II Terminated
Tortilleria Provincia Refrigerate After Purchase Blue Corn Tortillas (3 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“The firm used the same label clear plastic bags with Nutrition Facts and Ingredients listed for all three type corn tortillas (Yellow, White, and Blue); the color Yellow # 2 was written in lieu of Yellow # 6 for the Blue corn tortilla; additional color ingredients (FD&C BLUE No. 1, FD&C YELLOW...”
2013 (1 recall)
-
Class II Terminated
Yellow Corn Tortillas in 5 lb clear flexible plastic bags with green and yellow printing
Why: Other ingredient not on the label (sulfites, dyes...)
“During an FDA inspection at the firm, it was discovered that the firm uses, FD&C Yellow #5, in the manufacture of their tortillas. However, FD&C Yellow #5 is not listed in the ingredient statement.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.