Food recalls by company
Torn & Glasser, Inc. food recalls
The FDA has listed 4 food recalls by Torn & Glasser, Inc. since its Enforcement Reports began in June 2012, the newest on March 30, 2022. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
March 30, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class I Terminated
Sprouts Farmers Market Dark Chocolate Covered Cherries
Why: Allergen not on the label
“Packaged of Dark Chococlate Covered Cherries may contain Dark Chocolate covered almonds. Undeclared allergen - tree nuts (almonds).”
2021 (1 recall)
-
Class II Terminated
Why: Allergen not on the label
“Dark Chocolate walnuts were packed in a container labeled at Dark Chocolate Espresso Beans and does not declare walnuts as an allergen Bottom label with nutritional information is correct for the Dark Chocolate Walnuts.”
2013 (1 recall)
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Class I Terminated
Roasted and Salted Pistachios packed under the following brand names and packaging (2 products)
Why: Salmonella
“Pistachios have the potential to be contaminated with Salmonella.”
2012 (1 recall)
-
Class I Terminated
Salted in-shell Peanuts under the following (2 products)
Why: Salmonella
“Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because they contain recalled peanuts and peanut butter received from Sunland, Inc., and have the...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.