Food recalls by company
Texas Star Nut and Food Co., Inc. food recalls
The FDA has listed 6 food recalls by Texas Star Nut and Food Co., Inc. since its Enforcement Reports began in June 2012, the newest on March 1, 2023. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
6
Class I, the most serious
4
Newest
March 1, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
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Class II Terminated
Nature's Eats Cashew Crave Mix 8 oz
Why: Allergen not on the label
“Undeclared milk and soy. The milk and soy allergens are listed in the "may contains" statement, but are not included in the "Contains" statement.”
2022 (1 recall)
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Class I Terminated
Nature's Eats Nut for Life Balance Mix 12 oz (2 products)
Why: Allergen not on the label
“Undeclared milk”
2020 (1 recall)
-
Class II Terminated
Great Value Macadamia Nuts 4 oz
Why: Allergen not on the label
“One case (out of 4332 cases) of pine nuts was found to have been packed into macadamia nut pouches instead of pine nut pouches.”
2016 (1 recall)
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Class I Terminated
Why: Salmonella
“Potential to be contaminated with Salmonella.”
2015 (2 recalls)
-
Class I Terminated
Nature's Eat Natural Macadamia Nuts NET WT 6 OZ (170g) in cello bags. (2 products)
Why: Salmonella
“Product tested positive for Salmonella.”
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Class I Terminated
Nature's Eats Mustang Island Macadamia Sunrise NET WT 14 oz (2 products)
Why: Salmonella
“Product found positive for Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.