Food recalls by company
Taylor Farms Northwest, LLC food recalls
The FDA has listed 4 food recalls by Taylor Farms Northwest, LLC since its Enforcement Reports began in June 2012, the newest on July 17, 2024. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
4
Class I, the most serious
1
Newest
July 17, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (2 recalls)
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Class I Terminated
7-Eleven Simply Egg Salad Sandwich, Keep Refrigerated, Flexible Packaging (2 products)
Why: Allergen not on the label
“Undeclared milk”
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Class II Terminated
Taylor Farms Buffalo Chicken Party Tray
Why: Allergen not on the label
“Undeclared Milk, Wheat, & Soy due to incorrect ingredient label”
2022 (1 recall)
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Class II Terminated
Taylor Farms Carrot - Celery Sticks, Refrigerated & Ready To Eat product (3 products)
Why: Metal, plastic, glass or other objects
“Metal fragment. A piece of metal about 3/4 inch was found in retail package.”
2021 (1 recall)
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Class II Terminated
Item #140946, Chicken Salad Croissant Sandwich, Refrigerated (3 products)
Why: Allergen not on the label
“Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.