Food recalls by company

Tate's Wholesale, Llc. food recalls

The FDA has listed 2 food recalls by Tate's Wholesale, Llc. since its Enforcement Reports began in June 2012, the newest on January 6, 2016. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (2).

Food recalls since 2012

2

Class I, the most serious

1

Newest

January 6, 2016

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2016 (1 recall)

  • Class I Terminated

    TATE'S BAKE SHOP Cookies GINGER ZINGER GLUTEN FREE (2 products)

    Why: Allergen not on the label

    “Tate's Bake Shop has recalled Chocolate Chip Cookies and Ginger Zinger Cookies due to the presence of undeclared walnuts.”

2014 (1 recall)

  • Class II Terminated

    Simply Enjoy Chocolate Chip Walnut Cookies

    Why: Allergen not on the label

    “Recent tests show that the "Simply Enjoy Chocolate Chip Walnut Cookies", Use by date Nov 5 2014, contain undeclared Macademia Nuts which could run the risk of serious or life-threatening allergic reaction if consumed by an individual with an allergy or severe sensitivity.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.