Food recalls by company
Summit Import Corporation food recalls
The FDA has listed 4 food recalls by Summit Import Corporation since its Enforcement Reports began in June 2012, the newest on April 29, 2026. 1 was Class I, the most serious kind. The most common reason: lead or other chemicals (2).
Food recalls since 2012
4
Class I, the most serious
1
Newest
April 29, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class II Terminated
Why: Lead or other chemicals
“Lead level was higher than NYSAGM Standard.”
2025 (1 recall)
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Class II Terminated
Why: Lead or other chemicals
“Product tested and found high levels of lead.”
2016 (1 recall)
-
Class I Terminated
Yu Yee Brand Black Pepper Powder
Why: Salmonella
“Yu Yee Brand Black Pepper Powder may be contaminated with Salmonella.”
2015 (1 recall)
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.