Food recalls by company
Sugar Foods LLC food recalls
The FDA has listed 4 food recalls by Sugar Foods LLC since its Enforcement Reports began in June 2012, the newest on May 20, 2026. 1 was Class I, the most serious kind.
Food recalls since 2012
4
Class I, the most serious
1
Newest
May 20, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class I Completed
Why: Salmonella
“Possible Salmonella in croutons. The firm was notified by their supplier that the non-fat milk powder used to manufacture the product was recalled due to possible salmonella.”
2024 (1 recall)
-
Class II Terminated
Fresh Gourmet TORTILLA STRIPS SANTA FE SYTLE NET WT 3.5 OZ (99g) UPC 7 87359 17504 6 DISTRIBUTED BY
Why: Allergen not on the label
“Undeclared Wheat. The firm was notified by a consumer that they found crispy onions in the packaging of the tortilla strips. The onions contain wheat which is not listed on the packaging for the tortilla strips.”
2020 (1 recall)
-
Class II Ongoing
Granulate Pure Cane Sugar sold under the brand names of
Why: Metal, plastic, glass or other objects
“They were notified by their supplier that the product may be contaminated with foreign material.”
2018 (1 recall)
-
Class II Terminated
Garlic Butter and Black Pepper Focaccia Crumbles (10 products)
“Recalled whey powder was used in further production of numerous food products.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.