Food recalls by company
Stewart's Shops Corp. food recalls
The FDA has listed 4 food recalls by Stewart's Shops Corp. since its Enforcement Reports began in June 2012, the newest on November 14, 2018. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
2
Newest
November 14, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (3 recalls)
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Class I Terminated
Stewart's Shops, CRANBERRY APPLE REFRESHER
Why: Allergen not on the label
“Product contains undeclared milk.”
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Class III Terminated
Stewart's Ice Cream Caramel Cone Crunch Carton
Why: Labeling, packaging or manufacturing problems
“Product is mislabeled. Some pint containers of Caramel Cone Crunch ice cream may have been packaged incorrectly with a "Crumbs Along the Mohawk" lid.”
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Class III Terminated
Chocolate Peanut Butter Cup Ice Cream
“Chocolate peanut butter cup ice cream has a chocolate lid on top of the container.”
2016 (1 recall)
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Class I Terminated
Stewart's SPORTADE FRUIT PUNCH Isotonic Beverage 20 Fl Oz (591 mL)
Why: Allergen not on the label
“The specific code of SPORTADE FRUIT PUNCH may contain undeclared milk.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.