Food recalls by company
Starwest Botanicals, Inc food recalls
The FDA has listed 5 food recalls by Starwest Botanicals, Inc since its Enforcement Reports began in June 2012, the newest on April 21, 2021. 4 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
5
Class I, the most serious
4
Newest
April 21, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
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Class II Terminated
Why: E. coli
“Presence of E. coli species”
2020 (1 recall)
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Class I Terminated
Elderberry Whole Organic (2 products)
Why: Salmonella
“Direct customer tested product upon receipt and had a positive result for Salmonella.”
2018 (1 recall)
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Class I Terminated
Cardamom Pods Green Whole Organic Sold in 25 lb
Why: Salmonella
“Customer notified firm after they received a positive result for Salmonella of Lot #90186-00 Cardamon Pods Green Whole Organic supplied by Starwest Botanicals”
2015 (2 recalls)
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Class I Terminated
BAM023 Sweet Curry Powder (5 products)
“Notified by immediate supplier of recall of ground cumin from Turkey due to the presence of peanut protein.”
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Class I Terminated
Why: Allergen not on the label
“Firm was notified by supplier of ground cumin that it may contain peanut protein.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.