Food recalls by company

Soom Foods food recalls

The FDA has listed 2 food recalls by Soom Foods since its Enforcement Reports began in June 2012, the newest on April 3, 2019. 2 were Class I, the most serious kind. The most common reason: Salmonella (2).

Food recalls since 2012

2

Class I, the most serious

2

Newest

April 3, 2019

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2019 (2 recalls)

  • Class I Terminated

    Soom Chocolate Sweet Tahini Halva Spread 30 ml ( 1oz )Squeeze Pack

    Why: Salmonella

    “Soom Foods is recalling its 1oz Chocolate Sweet Tahini Halva Spread squeeze packs (Code: 67333D)because our contracted manufacturer, Xela Pack, discovered Salmonella in a sample.”

  • Class I Terminated

    Soom Foods Tahini (2 products)

    Why: Salmonella

    “Soom Foods is recalling its tahini and chocolate tahini halva spread because their manufacturer, Achdut LTD. is recalling its Tahini products of all packages and sizes produced in the following dates: April 7th to May 21st 2018, due to a possible contamination of Salmonella.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.