Food recalls by company
Shoreline Fruit, LLC food recalls
The FDA has listed 2 food recalls by Shoreline Fruit, LLC since its Enforcement Reports began in June 2012, the newest on November 29, 2017. 0 were Class I, the most serious kind.
Food recalls since 2012
2
Class I, the most serious
0
Newest
November 29, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
-
Class II Terminated
Dried Dark Chocolate Covered Cherries, The products are packaged in 25-pound corrugated boxes and 6 oz (2 products)
Why: Allergen not on the label
“Shoreline Fruit is voluntarily recalling select Shoreline Fruit bulk and Cherry Bay Orchards branded dark chocolate coated cherry products due to supplier's recall of undeclared allergen milk in dark chocolate.”
2013 (1 recall)
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Class II Terminated
Shoreline Fruit Dark Chocolate Covered Dried Balaton Cherries 25lbs (3 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“The firm was notified by their immediate supplier GKI, Inc that the Dark Chocolate Covered Dried Cherries contained some Dark Chocolate Strawberries. The strawberries contain sulfites which are not declared on the label. Shoreline Fruit, LLC has initiated a voluntary product recall of its Dark...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.