Food recalls by company
Shearers Foods, Llc food recalls
The FDA has listed 8 food recalls by Shearers Foods, Llc since its Enforcement Reports began in June 2012, the newest on March 19, 2025. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
8
Class I, the most serious
4
Newest
March 19, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class II Terminated
1.) Market Pantry Soup & Oyster Crackers
Why: Metal, plastic, glass or other objects
“Potential foreign material (stainless steel wire)”
2024 (1 recall)
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Class II Terminated
Great Value Twist & Shout Strawberry Creme Sandwich Cookies
Why: Metal, plastic, glass or other objects
“May contain foreign material (plastic)”
2023 (1 recall)
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Class II Terminated
Why: Allergen not on the label
“Product packaged into incorrect labeling resulting in undeclared milk protein”
2018 (2 recalls)
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Class II Terminated
Yellow Corn Tortilla Chips packaged under the following brand names and sizes (2 products)
Why: Metal, plastic, glass or other objects
“Corn Chip products are being recalled due to possible metal contamination.”
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Class I Terminated
Meijer DILL PICKLE FLAVORED CLASSIC CRUNCH POTATO CHIPS***UPC 719283594365***LOT CODE***
Why: Allergen not on the label
“Milk allergen was not declared on the labeling of the product.”
2017 (1 recall)
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Class I Terminated
NACHO CHEESE TORTILLA CHIPS (6 products)
Why: Salmonella
“The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella”
2016 (1 recall)
-
Class I Terminated
Meijer brand No Salt Added Original Kettle Cooked Potato Chips
Why: Allergen not on the label
“Undeclared allergens: milk (whey) and soy.”
2015 (1 recall)
-
Class I Terminated
ON THE BORDER MEXICAN GRILL & CANTINA Cafe Style Tortilla Chips 18 oz
“Product may have been exposed to a milk-containing ingredient.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.