Food recalls by company
Seabear Company food recalls
The FDA has listed 3 food recalls by Seabear Company since its Enforcement Reports began in June 2012, the newest on April 9, 2025. 1 was Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
3
Class I, the most serious
1
Newest
April 9, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class II Terminated
SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.”
2021 (1 recall)
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Class II Terminated
Banquet Cut European Style Cold Smoked Salmon
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potential for growth of C. botulinum”
2018 (1 recall)
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Class I Terminated
Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging (2 products)
Why: Labeling, packaging or manufacturing problems
“Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.