Food recalls by company
Schnucks Markets Corporate Office food recalls
The FDA has listed 4 food recalls by Schnucks Markets Corporate Office since its Enforcement Reports began in June 2012, the newest on September 6, 2017. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
September 6, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (2 recalls)
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Class II Terminated
German chocolate cakes labeled as Schnucks Bakery Deluxe Petite Cake Chocolate Iced Yellow
Why: Allergen not on the label
“German Chocolate cakes were labeled as Chocolate Iced Yellow Cake. German Chocolate contains pecans that are not listed on the Iced Yellow Cake label.”
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Class I Terminated
1) Schnucks Bakery, Cinnamon Pudding Cake Slice (2 products)
Why: Allergen not on the label
“The scale label generated for cake slices at the store level fails to declare the slices contain walnuts”
2016 (1 recall)
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Class I Terminated
Maytag Blue cheese cut and wrapped in clear plastic wrap at store level
Why: Listeria
“Product may be contaminated with Listeria monocytogenes.”
2015 (1 recall)
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Class I Terminated
Pasta salad sold under the brand name CHEF'S EXPRESS CALIFORNIA PASTA SALAD
Why: Salmonella
“Product may be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.