Food recalls by company
Safeway Inc food recalls
The FDA has listed 5 food recalls by Safeway Inc since its Enforcement Reports began in June 2012, the newest on January 25, 2017. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
January 25, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
-
Class II Terminated
Signature Kitchens Tuna Chunk Light 20 oz (2 products)
“Failed sensory analysis; decomposition.”
2015 (1 recall)
-
Class I Terminated
Safeway Select French Salted Caramel (Fleur De Sel) Premium Ice Cream
Why: Allergen not on the label
“The recipe's caramel cups ingredient was replaced with peanut butter cups due to a supply error. Peanut butter is not listed on the ingredient list or allergen statement.”
2014 (1 recall)
-
Class III Terminated
Safeway Kitchens In Shell Edamame
Why: Lead or other chemicals
“Product on hold pending FDA testing that found 0.015 ppm of the pesticide chlorafluazuron was inadvertently released to Safeway warehouses and a few retail stores.”
2013 (1 recall)
-
Class I Terminated
Angel Food Cake Fruit Topped (5 products)
Why: Allergen not on the label
“Incorrect labels were provided to stores that omitted soy flour in ingredient statement. Soy oil and soy lecithin are listed in the ingredient statement.”
2012 (1 recall)
-
Class I Terminated
Why: Listeria
“Champs 8 oz Sliced White Mushrooms are recalled due to potential contamination of Listeria monocytogenes”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.