Food recalls by company

Rong Shing Trading NY Inc food recalls

The FDA has listed 9 food recalls by Rong Shing Trading NY Inc since its Enforcement Reports began in June 2012, the newest on December 10, 2025. 3 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (4).

Food recalls since 2012

9

Class I, the most serious

3

Newest

December 10, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (2 recalls)

  • Class II Terminated

    Aojia Dried Red Bayberry

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Product contains undeclared sulfites (7.39mg/serving) and cyclamates”

  • Class III Terminated

    LEMON PLUM

    “Product contains cyclamates.”

2024 (2 recalls)

  • Class II Terminated

    Lian Sheng Dried Plum (2 products)

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Product contains high levels of undeclared sulfites (21.91 mg/serving).”

  • Class III Terminated

    'Rong Shing' Dried Peach

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Product contains undeclared cyclamates.”

2022 (1 recall)

  • Class III Terminated

    'KORICA' ROASTED PEANUT

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Product contains cyclamate, an unapproved color.”

2020 (2 recalls)

  • Class I Terminated

    Xi Zhi Liang Fruit Jelly Cups

    “The product presents a significant choking hazard.”

  • Class III Terminated

    XinXing Dried Plum

    Why: Labeling, packaging or manufacturing problems

    “Product contains dried peaches, but front labeling of product stated dried plums”

2019 (2 recalls)

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.