Food recalls by company
Roland Foods, LLC. food recalls
The FDA has listed 5 food recalls by Roland Foods, LLC. since its Enforcement Reports began in June 2012, the newest on April 3, 2024. 2 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
5
Class I, the most serious
2
Newest
April 3, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class I Terminated
Why: Salmonella
“Product may be contaminated with Salmonella.”
2019 (1 recall)
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Class I Terminated
Roland Brand Red Caviar - Whole Grain Lumpfish (Lumpfish Roe) packed in glass jars - 2oz & 2x2oz (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potential to be contaminated with Clostridium botulinum.”
2017 (1 recall)
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Class II Terminated
Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES, DR
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).”
2016 (2 recalls)
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Class II Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.”
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Class II Terminated
Roland (R) Fire Roasted Red Pepper Strips
Why: Metal, plastic, glass or other objects
“Possible presence of glass fragments in the product lots.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.