Food recalls by company
Riba Foods Inc food recalls
The FDA has listed 5 food recalls by Riba Foods Inc since its Enforcement Reports began in June 2012, the newest on November 20, 2019. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (5).
Food recalls since 2012
5
Class I, the most serious
0
Newest
November 20, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
-
Class II Terminated
Fire Roasted Medium Arriba! Bacon Salsa with Real Bacon NET WT 16 OZ
Why: Allergen not on the label
“Undeclared milk”
2018 (1 recall)
-
Class II Terminated
Four J Charred Tomato & Basil Sauce 24 oz packaged in a glass jar
Why: Allergen not on the label
“May contain undeclared soy, wheat and fish”
2016 (2 recalls)
-
Class II Terminated
Frontera Texas Original Taco Skillet Sauce with mild red chile + cumin 8 oz
Why: Allergen not on the label
“Product may have undeclared soy from soy sauce.”
-
Class II Terminated
Bayou Brothers Creole Sauce NET WT 33OZ
Why: Allergen not on the label
“Product contains undeclared fish.”
2015 (1 recall)
-
Class II Terminated
Salpica 11.5 oz. (6 products)
Why: Allergen not on the label
“Product may contain undeclared wheat.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.