Food recalls by company
Reily Foods Co. food recalls
The FDA has listed 4 food recalls by Reily Foods Co. since its Enforcement Reports began in June 2012, the newest on July 17, 2019. 1 was Class I, the most serious kind.
Food recalls since 2012
4
Class I, the most serious
1
Newest
July 17, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
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Class III Terminated
Blue Plate Light Olive Oil Mayonnaise 30oz / 18oz, PET jars and PET squeeze bottles (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Yeast presence that resulted in gas formation causing bottles to bloat and release mayonnaise.”
2016 (1 recall)
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Class II Terminated
CARROLL SHELBY'S(R) ORIGINAL TEXAS BRAND White CHICKEN CHILI KIT
“Cartons of Carroll Shelby White Chicken Chili (3oz retail carton) produced before 03/03/2015 state that the sodium per serving was 0 mg, the correct amount is 590 mg per serving.”
2015 (2 recalls)
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Class III Terminated
Blue Plate(R) LIGHT MAYONNAISE
“One lot of Blue Plate Light Mayonnaise has the Blue Plate Mayonnaise ingredient statement and nutrition facts on the rear panel.”
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Class I Terminated
WICK FOWLER'S FAMOUS TEXAS STYLE 2-ALARM Chili Kit (4 products)
Why: Allergen not on the label
“Kits contain peanut and almond allergens that are not declared on the products' ingredient statements.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.