Food recalls by company
Raymond-Hadley Corp. food recalls
The FDA has listed 4 food recalls by Raymond-Hadley Corp. since its Enforcement Reports began in June 2012, the newest on August 19, 2015. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
4
Class I, the most serious
1
Newest
August 19, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (1 recall)
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Class II Terminated
Pride of Africa brand Enriched Farina
Why: Allergen not on the label
“Pride of Africa Enriched Farina label failed to declare the presence of wheat.”
2014 (2 recalls)
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Class II Terminated
Pride of Africa brand Farina (2 products)
Why: Allergen not on the label
“Label review revealed the product contains undeclared wheat.”
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Class II Terminated
STONEWALL KITCHEN brand Chocolate Coconut Cupcake Mix
Why: Allergen not on the label
“Labeling error. The cupcake mix is made with coconut milk powder which contains the sub-ingredients coconut milk and sodium caseinate (milk). These are listed in the ingredient statement. The "Contains" allergen statement lists Soy, Tree Nuts (coconut), and Wheat, but Milk is not listed.”
2012 (1 recall)
-
Class I Terminated
better batter brand Gluten Free Pancake & Biscuit Mix packaged in chip board box (5 products)
Why: Allergen not on the label
“The product was found to contain undeclared milk, a known allergen, from a sub-ingredient in the powdered sunflower oil.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.