Food recalls by company
The Quaker Oats Company food recalls
The FDA has listed 5 food recalls by The Quaker Oats Company since its Enforcement Reports began in June 2012, the newest on March 6, 2024. 2 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
5
Class I, the most serious
2
Newest
March 6, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class II Terminated
Gatorade Protein Bar Peanut Butter Chocolate 2.8 oz (65 products)
Why: Salmonella
“potential Salmonella”
2021 (1 recall)
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Class II Terminated
Quaker Rice Crisps Sweet Barbecue Flavor
Why: Allergen not on the label
“Undeclared Soy”
2017 (1 recall)
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Class II Completed
Tropicana 100% JUICE, orange juice From Concentrate with Other Natural Flavors
Why: Metal, plastic, glass or other objects
“One lot of Tropicana orange juice, may have small plastic fragments.”
2016 (2 recalls)
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Class I Terminated
Quaker quinoa granola bars, yogurt fruit and nut flavor packaged in a multi colored box with brown lettering (2 products)
Why: Listeria
“SunOpta expanded their recall of listeria Monocytogenes in sunflower kernels. These sunflower kernels were used in the manufacturing of quinoa bars at the quaker oats company.”
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Class I Terminated
Quaker Quinoa Granola Bars, Chocolate Nut Medley packaged in a multi colored box with brown lettering (2 products)
Why: Listeria
“Sunflower kernels used in Quinoa bars are contaminated with Listeria Monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.