Food recalls by company
Quaker Foods and Snacks North America food recalls
The FDA has listed 3 food recalls by Quaker Foods and Snacks North America since its Enforcement Reports began in June 2012, the newest on January 1, 2014. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
3
Class I, the most serious
0
Newest
January 1, 2014
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2014 (1 recall)
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Class II Terminated
Buttermilk Self-Rising White Cornmeal Mix sold under the Aunt Jemima brand and packaged in a paper bag with a net... (4 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Some Aunt Jemima and Quaker brand Self-Rising Corn Meal Mix, Buttermilk Self-Rising Corn Meal Mix, Corn Meal, and Quick Grits have levels of aflatoxin above the legal limit.”
2013 (1 recall)
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Class II Terminated
White grits packaged in a paper bag labeled in part (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Some Aunt Jemima brand Buttermilk Self-Rising Corn Meal Mix, Quick Grits Enriched with White Hominy, and Buttermilk Self-Rising Corn Meal Mix White have levels of aflatoxin above the legal limit..”
2012 (1 recall)
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Class II Terminated
Pasta Roni Parmesan Cheese Flavor angel hair pasta in a Parmesan sauce with other natural flavors
Why: Metal, plastic, glass or other objects
“Two ingredients used in production of certain Pasta Roni products, were recalled by the supplier due to potential metal fragment contamination associated with the lactic acid used in production of the ingredient.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.