Food recalls by company
Qtrade Teas And Herb food recalls
The FDA has listed 4 food recalls by Qtrade Teas And Herb since its Enforcement Reports began in June 2012, the newest on May 25, 2016. 1 was Class I, the most serious kind. The most common reason: Salmonella (4).
Food recalls since 2012
4
Class I, the most serious
1
Newest
May 25, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (3 recalls)
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Class II Terminated
Organic Coconut Chai Tea Bag Cut (TBC), Net (3 products)
Why: Salmonella
“QTrade Teas & Herbs is recalling Organic Ginger Root Tea Bag Cut (TBC) because it has the potential to be contaminated with Salmonella.”
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Class II Terminated
Organic Green Tea Hojicha, Net 16 kgs, (bulk product 16 kg boxes with inner liner)
Why: Salmonella
“QTrade Teas & Herbs is recalling Organic Green Tea Hojicha because it has the potential to be contaminated with Salmonella.”
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Class II Terminated
Why: Salmonella
“QTrade Teas & Herbs is recalling Organic Chamomile Tea Bag Cut (TBC) because it has the potential to be contaminated with Salmonella.”
2013 (1 recall)
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Class I Terminated
Organic Lemon Grass Tea Bag Cut (TBC)
Why: Salmonella
“QTrade Teas & Herbs is recalling Organic Lemon Grass Tea Bag Cut (TBC) because it has the potential to be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.