Food recalls by company
Publix Super Markets, Inc. food recalls
The FDA has listed 19 food recalls by Publix Super Markets, Inc. since its Enforcement Reports began in June 2012, the newest on August 26, 2026. 12 were Class I, the most serious kind. The most common reason: Listeria (11).
Food recalls since 2012
19
Class I, the most serious
12
Newest
August 26, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class I Terminated
Organic Whole Mixed Berries (4 products)
Why: E. coli
“Due to potential E. coli O145:H28 contamination”
2025 (2 recalls)
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Class I Terminated
Publix Rich & Creamy Vanilla Ice Cream
Why: Allergen not on the label
“Undeclared Eggs”
-
Class II Terminated
Greenwise Pear Kiwi Spinach & Pea Baby Food Pouch
Why: Lead or other chemicals
“Elevated levels of Lead, cadmium and arsenic”
2024 (3 recalls)
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Class I Terminated
Boars Head Grab and Go Wedge Ham, Smoke Master Black Forest Ham, Grab and Go Sandwich
Why: Listeria
“Potential Listeria Monocytogenes”
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Class I Terminated
Publix Custom Burrito Bowls, variable weights and sizes (6 products)
Why: Listeria
“The underlying ingredient, shredded lettuce, was recalled by the supplier Fresh Express due to potential contamination with Listeria monocytogenes.”
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Class II Terminated
Why: Allergen not on the label
“Undeclared Tree Nut (Coconut)”
2021 (1 recall)
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Class II Terminated
Publix Steam in Bag Season Butternut Medley (3 products)
Why: Listeria
“Cubed butternut squash used in the preparation of three of the firm's products is potentially contaminated with Listeria monocytogenes.”
2017 (2 recalls)
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Class II Terminated
Publix Deli, Artichoke & Spinach dip
Why: Metal, plastic, glass or other objects
“Product may contain glass fragments”
-
Class II Terminated
Publix Premium Pumpkin Pancake & Waffle Mix (3 products)
Why: Salmonella
“Milk powder used as ingredient may contain Salmonella.”
2016 (5 recalls)
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Class II Terminated
Publix Danish Maple Walnut Coffee Cake Strip (6 products)
Why: Metal, plastic, glass or other objects
“Presence of small metal shavings”
-
Class I Terminated
Publix Premium Chocolate Cookie Dough Ice Cream
Why: Listeria
“Possible contamination with Listeria monocytogenes.”
-
Class I Terminated
Publix Nuts, Seeds and Raisins Mix in the following sizes
Why: Listeria
“May contain Listeria monocytogenes”
-
Class I Terminated
Why: Listeria
“Potential contamination with Listeria monocytogenes.”
-
Class I Terminated
Publix Cranberry Nut & Seed Mix
Why: Listeria
“Possible contamination of Listeria monocytogenes.”
2014 (1 recall)
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Class II Terminated
Why: Metal, plastic, glass or other objects
“May contain pieces of glass and small stones.”
2013 (2 recalls)
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Class I Terminated
Why: Listeria
“Product may be adulterated with Listeria monocytogenes.”
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Class I Terminated
Publix 7 inch Dec (44 products)
Why: Listeria
“Maplehurst Deli-Bake South Inc. the cake supplier notified Publix Super market of a contamination with Listeria Monocytogenes on 11/15/2012.”
2012 (2 recalls)
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Class I Terminated
Why: Listeria
“Listeria Monocytogenes in a sample collected by IEH and confirmed by FDA”
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Class I Terminated
Why: Listeria
“On July 29, 2012 Publix Super Markets, Inc. issued a voluntary recall for custom made sub sandwiches that contain onions because they may be adulterated with Listeria monocytogenes. Publix received notification from their supplier, who receives sliced onions from Gills Onions LLC. This recall...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.