Food recalls by company

Plum Inc food recalls

The FDA has listed 4 food recalls by Plum Inc since its Enforcement Reports began in June 2012, the newest on October 29, 2014. 0 were Class I, the most serious kind.

Food recalls since 2012

4

Class I, the most serious

0

Newest

October 29, 2014

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2014 (2 recalls)

  • Class II Terminated

    Plum Organics Little Cremes (3 products)

    “Increased number of complaints that product is not softening as intended and causes a potential choking hazard in babies and young children,.”

  • Class II Terminated

    Stage 2 World Baby Thailand (2 products)

    Why: Metal, plastic, glass or other objects

    “Intermittent damage to the plastic spouts during manufacturing of two varieties of Plum products on two production dates may cause plastic fragments to break loose and cause a potential choking hazard.”

2013 (2 recalls)

  • Class II Terminated

    Plum Kids Tropical Fruit Mashups (30 products)

    Why: Labeling, packaging or manufacturing problems

    “Manufacturing defect leading to post-process contamination.”

  • Class II Terminated

    Plum Organics Mighty 4 Essential nutrition blend (5 products)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Intermittent ineffective hermetic seal on pouch package leading to potential spoilage after thermal processing of acidified product .”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.