Food recalls by company
Pinnacle Foods, LLC food recalls
The FDA has listed 6 food recalls by Pinnacle Foods, LLC since its Enforcement Reports began in June 2012, the newest on June 14, 2017. 1 was Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (2).
Food recalls since 2012
6
Class I, the most serious
1
Newest
June 14, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (3 recalls)
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Class II Completed
AUNT JEMIMA(R) BUTTERMILK 12 LOW FAT PANCAKES (27 products)
Why: Listeria
“Potential for Listeria monocytogenes contamination”
-
Class II Terminated
Great Value Bread and Butter Chips 24 Fl Oz
Why: Metal, plastic, glass or other objects
“Glass fragments were found in Great Value Bread and Butter Chips.”
-
Class II Terminated
Buffalo Blue Kettle Cooked Potato Chips 8 oz (227g)
Why: Salmonella
“Snyder of Berlin is recalling their Buffalo Blue Kettle Cooked Potato Chips after being informed that a milk powder used within a spice blend ingredient may contain Salmonella.”
2016 (1 recall)
-
Class II Terminated
Duncan Hines Moist Deluxe Swiss Chocolate (Chocolate Suizo) Cake Mix (2 products)
Why: Labeling, packaging or manufacturing problems
“A natural flavoring containing a milk ingredient was inadvertently used to manufacture the Duncan Hines Signature Swiss Chocolate Cake Mix, 16.5 oz. cartons and the Duncan Hines Swiss Moist Deluxe Swiss Chocolate (Chocolate Suizo) 16.5 oz. cartons. The incorrect labeling was used on this product...”
2015 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“Wishbone Salad Ranch Dressing contains undeclared eggs.”
2013 (1 recall)
-
Class II Terminated
Aunt Jemima(R) HOMESTYLE FRENCH TOAST
Why: Metal, plastic, glass or other objects
“This French Toast product contains bread (as an ingredient) that the supplier (Lewis Brothers Baking) is recalling because the bread has the potential for containing stainless steel fragments from a damaged dough mixer.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.