Food recalls by company
Ocean Group Inc. food recalls
The FDA has listed 4 food recalls by Ocean Group Inc. since its Enforcement Reports began in June 2012, the newest on December 25, 2024. 2 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
4
Class I, the most serious
2
Newest
December 25, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (2 recalls)
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Class II Terminated
Why: Listeria
“Potential for contamination of Listeria monocytogenes. Environmental sample collected by FDA yielded positive results for one Zone 1 (cutting board) and one Zone 3 (floor drain).”
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Class I Terminated
Why: Listeria
“Potential L. mono contamination as a result of FDA environmental sampling revealing positive findings.”
2016 (1 recall)
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Class I Terminated
Why: Allergen not on the label
“Product contains undeclared soy and wheat.”
2012 (1 recall)
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Class II Terminated
Tiny IQF Oysters (3 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shell oysters from Korea because the products have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.