Food recalls by company
Nuts.com food recalls
The FDA has listed 5 food recalls by Nuts.com since its Enforcement Reports began in June 2012, the newest on April 1, 2026. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
5
Class I, the most serious
4
Newest
April 1, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class I Terminated
Nuts.com, Espresso Malted Milk Balls
Why: Allergen not on the label
“Undeclared Allergen - Wheat and Soy (from Soy Lecithin). The ingredient statement and allergen information do not include wheat or soy.”
2024 (3 recalls)
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Class I Terminated
Why: Allergen not on the label
“Undeclared Allergen, milk - a mix-up between the product description and the ingredient list. Milk Chocolate was listed in the product description but was missing from the ingredient list.”
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Class I Terminated
Why: Salmonella
“Possible Salmonella contamination”
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Class II Terminated
Why: Allergen not on the label
“Undeclared gluten”
2021 (1 recall)
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Class I Terminated
Nuts.com brand Diced Dried Figs packaged in 1lb stand up gusset pouches.
Why: Allergen not on the label
“Undeclared almonds in diced fig product”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.