Food recalls by company
Nutricia North America food recalls
The FDA has listed 4 food recalls by Nutricia North America since its Enforcement Reports began in June 2012, the newest on July 22, 2026. 0 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (3).
Food recalls since 2012
4
Class I, the most serious
0
Newest
July 22, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class II Ongoing
Why: Labeling, packaging or manufacturing problems
“Subpotent for Vitamin A. The firm discovered that the testing laboratory used the wrong method when testing for Vitamin A. The test results gave a higher concentration of vitamin A than what is actually in the product.”
2023 (2 recalls)
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Class II Terminated
Why: Labeling, packaging or manufacturing problems
“Incorrect product in packaging”
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Class II Terminated
TYR Anamix Early Years infant formula Net Wt
Why: Other ingredient not on the label (sulfites, dyes...)
“Infant formula contains undeclared tyrosine”
2018 (1 recall)
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Class II Terminated
SHS Wel-Plan Wheat and Corn Strach Baking Mix
Why: Labeling, packaging or manufacturing problems
“Nutricia North America, Inc. has decided to recall SHS Wel-Plan Baking Mix , 400 g box because testing of the product has detected a low level (0.74 cfu/g) contamination of Klebsiella pneumonia. The product is a baking mix and is intended to be cooked, which would kill K. pneumonia. The recall is...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.