Food recalls by company

Northern Fisheries Ltd. food recalls

The FDA has listed 4 food recalls by Northern Fisheries Ltd. since its Enforcement Reports began in June 2012, the newest on January 1, 2020. 0 were Class I, the most serious kind.

Food recalls since 2012

4

Class I, the most serious

0

Newest

January 1, 2020

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2020 (1 recall)

  • Class II Terminated

    Frozen Yellowfin Tuna Loins (3 products)

    “Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.”

2019 (2 recalls)

  • Class II Terminated

    Tuna King 2-3 oz (3 products)

    Why: Lead or other chemicals

    “Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine”

  • Class II Terminated

    Frozen, raw tuna loins packed in vacuum packages weighing between 5-8 Lbs (2 products)

    “Northern Fisheries Ltd. was notified by two of their customers that they received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning after consuming tuna steaks distributed by Northern Fisheries Ltd.”

2017 (1 recall)

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.